Fermentation takes place by controlling the temperature, using the cold system. Following the refinement in steel tanks until the time of bottling. The maturation, in wooden barrels, takes place in the underground part of our cellar, with periodic control. The passage in wood plays a fundamental role for the right maturation of the wines.
The barrels are made of oak. After maturation, each wine is carefully tasted before being bottled. The fundamental principle of Villa Penna is to produce wine that stands out for its class and elegance.